Homemade Mayonnaise
Creamy homemade mayonnaise made with avocado oil, Dijon mustard, and fresh eggs — simple, healthy, and ready in 5 minutes.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course condiment, sauce
Cuisine American
Servings 1 jar
Calories 1639 kcal
- 1 duck egg or 2 chicken eggs
- ¾ cup avocado oil or olive oil may increase to 1 cup
- 1 tbsp lemon juice fresh or concentrated
- 2 tbsp Dijon mustard
- salt to taste
- garlic fresh, jarred minced or powdered
Build the Base
Add eggs to mason jar
Add pinch of salt
Add Flavor & Finish
Once 3/4 cup of the oil is mixed, add 1 tbsp on lemon juice.
Add 2 tbsp of Dijon mustard.
Continue blending until thick and creamy.
Notes:
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If your mayo turns out thin, it usually means the oil was added too quickly — chill it for 15 minutes or blend a little longer.
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Add extra herbs, garlic, or dill to change up the flavor.
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For a twist, stir in garlic and lemon juice for a quick aioli-style dip.
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Store in a mason jar in the refrigerator for up to 1 month.
Serving: 1tbspCalories: 1639kcalCarbohydrates: 4gProtein: 10gFat: 179gSaturated Fat: 22gPolyunsaturated Fat: 24gMonounsaturated Fat: 124gCholesterol: 619mgSodium: 432mgPotassium: 216mgFiber: 1gSugar: 1gVitamin A: 494IUVitamin C: 6mgCalcium: 65mgIron: 3mg
Keyword homemade mayonnaise, avocado oil mayo, how to make mayonnaise