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–+ servings
blending homemade avocado oil mayonnaise

Homemade Mayonnaise

Creamy homemade mayonnaise made with avocado oil, Dijon mustard, and fresh eggs — simple, healthy, and ready in 5 minutes.
5 from 1 vote
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Prep Time 5 minutes
Course condiment, sauce
Cuisine American
Servings 1 jar

Equipment

Ingredients
  

  • 1 duck egg or 2 chicken eggs
  • ¾ avocado oil or olive oil may increase to 1 cup
  • 1 tbsp lemon juice fresh or concentrated
  • 2 tbsp Dijon mustard
  • salt to taste
  • garlic fresh, jarred minced or powdered

Instructions
 

Build the Base

  • Add eggs to mason jar
    Eggs added to mason jar homemade mayonnaise
  • Add pinch of salt

Blend Slowly

  • Slowly pour the oil a little at a time, blending as you go with immersion blender. (If adding to quickly, it can separate - patience pays off here!)
    Add oil to homemade mayonnaise mason jar

Add Flavor & Finish

  • Once 3/4 cup of the oil is mixed, add 1 tbsp on lemon juice.
    lemon juice homemade mayonnaise mason jar
  • Add 2 tbsp of Dijon mustard.
    Dijon mustard homemade mayonnaise
  • Continue blending util thick and creamy.
    mix homemade mayonnaise mason jar

Chill & Store

  • Label jar with date it was made. Refrigerate for 1 hour.
  • Mayonnaise will keep for 1 month.

Notes

Notes:
  • If your mayo turns out thin, it usually means the oil was added too quickly — chill it for 15 minutes or blend a little longer.
  • Add extra herbs, garlic, or dill to change up the flavor.
  • For a twist, stir in garlic and lemon juice for a quick aioli-style dip.
  • Store in a mason jar in the refrigerator for up to 1 month.
Keyword homemade mayonnaise, avocado oil mayo, how to make mayonnaise
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