How I Learned to Make Homemade Avocado Oil Mayonnaise

I’ll admit — I’d never made homemade mayonnaise from scratch before. I always just grabbed a jar at the store and never thought twice about it.

I used to think making mayonnaise at home was complicated, but this recipe proved me wrong. It’s the perfect fix for anyone who wants creamy, fresh mayo without all the additives found in store-bought brands.

That changed when a friend, Whitney from Panzik Acres, LLC in Molino, Florida showed me just how simple 5 minute homemade mayonnaise can be using fresh farm eggs and vegetable oil. She runs a small family mini‑farm with goats, cows, chickens, and more, and she’s the one who finally convinced me to try making mayo at home.

After that first batch, I was hooked. I started experimenting and came up with this avocado mayo recipe – a homemade mayonnaise without seeds that’s smooth, creamy and made with avocado oil for better flavor.

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How This Recipe Became My Go-To

I’ve tried a few brands for homemade mayo, but the Chosen Foods avocado oil —it has the cleanest, lightest flavor. It’s what makes this 5 minute homemade avocado oil mayonnaise recipe tastes so smooth.

I also like adding a little Dijon mustard for tang — it helps the mayo emulsify and gives it a richer flavor.

And honestly, the biggest game‑changer was switching to an immersion blender. It makes this avocado mayo recipe almost foolproof and keeps the texture consistent every time.

Want to see the immersion blender I use and why it works so well for mayo?

→ Why I Finally Started Using an Immersion Blender (and When It Makes Cooking Easier)

Why Make It at Home

Store‑bought mayonnaise is loaded with stabilizers, preservatives, and oils I don’t want in my kitchen. Making homemade avocado oil mayonnaise gives me a smooth, fresh flavor and full control over every ingredient — just eggs, oil, lemon, and simple seasonings.

It’s also surprisingly fun to watch it thicken as you blend, and it saves money over time. One batch costs a fraction of a store‑bought jar and tastes so much better.

If you’re looking for more ways to stretch your grocery budget, check out How to Lower Your Grocery Bill Without Extreme Couponing for some of my favorite practical strategies.

I like using avocado oil because it’s light, smooth, and packed with healthy fats — Healthline even lists it as one of the most heart‑friendly oils. And since this is a homemade mayo without seed oils, it’s an easy switch if you’re trying to clean up your ingredients.

Why You’ll Love This Homemade Avocado Oil Mayonnaise

• Quick & Easy: Ready in under 5 minutes— perfect for busy days.
• Healthy & Customizable: You know every ingredient that goes in, and you can tweak it for taste or dietary needs.
• Versatile: Add herbs, garlic, or spices for new flavor twists.

This homemade avocado oil mayonnaise is smooth, fresh, and endlessly adaptable. Once you make it yourself, you’ll never want to go back to store‑bought.

Tools I Used for This Recipe

These are the tools that make the process simple and frustration‑free when making homemade mayonnaise:

🧋 Immersion Blender: Makes blending quick and mess‑free.

🫙 Wide‑Mouth Mason Jars: Perfect for mixing and storing.

🍋 Citrus Juicer: Handy for fresh lemon juice in small batches.

A good immersion blender makes all the difference — no whisking, no arm workout, just smooth, creamy mayo in seconds. And if it ever doesn’t turn out quite right, I use it as a quick salad dressing and try again. Once you make this version, you might never go back to store‑bought — especially knowing exactly what’s in it.

You can find these items and others on my Resources page.

If you love simple homemade staples like this, you’ll feel right at home here.

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Homemade Mayonnaise

Creamy homemade mayonnaise made with avocado oil, Dijon mustard, and fresh eggs — simple, healthy, and ready in 5 minutes.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Course condiment, sauce

Cuisine American

Servings 1 jar

Equipment

• mason jar wide mouth is best
• sharp knife
• measuring cups
• measuring spoons
• small prep bowl 4 oz sized
• hand immersion blender

Ingredients

  

1x2x3x

• 1 duck egg or 2 chicken eggs
• ¾ cup avocado oil or olive oil may increase to 1 cup
• 1 tbsp lemon juice fresh or concentrated
• 2 tbsp Dijon mustard
• salt to taste
• garlic fresh, jarred minced or powdered

Instructions

 

Build the Base

• Add eggs to mason jar
  
• Add pinch of salt

Blend Slowly

• Slowly pour the oil a little at a time, blending as you go with immersion blender. (If adding to quickly, it can separate – patience pays off here!)
  

Add Flavor & Finish

• Once 3/4 cup of the oil is mixed, add 1 tbsp on lemon juice.
  
• Add 2 tbsp of Dijon mustard.
  
• Continue blending until thick and creamy.
  

Chill & Store

• Label jar with date it was made. Refrigerate for 1 hour.
• Mayonnaise will keep for 1 month.

Notes

Notes:

• If your mayo turns out thin, it usually means the oil was added too quickly — chill it for 15 minutes or blend a little longer.
• Add extra herbs, garlic, or dill to change up the flavor.
• For a twist, stir in garlic and lemon juice for a quick aioli-style dip.
• Store in a mason jar in the refrigerator for up to 1 month.

Keyword homemade mayonnaise, avocado oil mayo, how to make mayonnaise

Tried this recipe?Let us know how it was!

Troubleshooting & Texture Tips

The biggest learning curve for me was patience! If you pour the oil too fast, the texture separates instead of thickening. The trick is a slow drizzle and steady blending.

I’ve found that homemade avocado oil mayonnaise thickens beautifully if you give it a minute to rest or chill after blending.

If it still turns out a little thin, just chill it for 15 minutes — it firms right up. And if it never quite thickens the way you want, don’t toss it — it makes an excellent salad dressing base.

Tips & Variations

These tips will help you get the perfect homemade avocado oil mayonnaise every time.

• Add extra garlic, dill, or herbs to switch up the flavor.
• If your mayo ends up thin, you may have added the oil too quickly — blend a little longer or add a touch of cornstarch. It often thickens after chilling.
• For a fun twist, try stirring in garlic and a squeeze of lemon to make a simple garlic aioli.

For a cozy way to use up leftovers, try my How to Make Vegetable Soup Using Leftover Vegetables — another simple, comforting kitchen favorite.

Looking for a delicious way to use this homemade avocado oil mayonnaise? Try it in my Easy Rice Crispy Chicken Casserole — it’s the secret to that perfectly creamy texture.

If you love making fresh things from scratch, you might also enjoy my How to Make Goat Cheese from Raw Goat Milk — another simple kitchen win that starts with just a few ingredients.

If you enjoy simple homemade staples like this, you’ll feel right at home here.

Love cozy recipes and simple living tips?
Join the My Tasteful Threads newsletter for easy recipes, home inspiration, and new posts delivered straight to your inbox.

Frequently Asked Questions About Homemade Avocado Oil Mayonnaise

Wrapping Up

I use my Immersion Blender weekly for homemade staples like mayonnaise, dressings, and sauces. It’s one of those tools that makes cooking easier without adding extra steps. If you’re curious, you can read more about why I love it in my post: Why I Finally Started Using an Immersion Blender (And When It Makes Cooking Easier).

If you make homemade staples like mayo, dressings, or sauces, a good immersion blender pay for itself fast. It’s the one tool I reach for weekly in my kitchen. This is the immersion blender I use.

🧋Immersion Blender

If you try this homemade avocado oil mayonnaise, I’d love to hear how it turned out for you. It’s one of those simple kitchen staples that makes everyday cooking feel a little easier — and a little cozier. Thanks for being here and cooking alongside me.

If you’ve been enjoying these cozy kitchen staples, you can support my work on Ko‑fi. It truly helps me keep sharing the simple, homemade things we love around here.

About the Author

Hi, I’m Mary Ann, creator of My Tasteful Threads cozy lifestyle blog where I share cozy reads, meaningful travel ideas, handmade crafts, and simple everyday cooking. Most evenings you’ll find me with yarn in one hand, a cup of tea nearby, and a good book within reach.

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