How I Learned to Make Homemade Avocado Oil Mayonnaise
Why You’ll Love This Homemade Avocado Oil Mayonnaise
I’ll admit — I’d never made mayonnaise from scratch before. I usually just grabbed a jar at the store and never thought twice about it.
I used to think making mayonnaise from scratch was complicated, but this recipe proved me wrong. It’s the perfect fix for anyone who wants creamy, fresh mayo without all the additives found in store-bought brands.
That changed when a friend, Whitney from Panzik Acres, LLC in Molino, Florida — a small family mini-farm with goats, cows, chickens, llamas, pigs, and ducks — showed me how simple it was to make homemade mayonnaise using fresh farm eggs and vegetable oil.
After that first try, I was hooked — but I wanted to make it my own version. I started experimenting and found that using avocado oil instead of vegetable oil made all the difference. The texture was smoother, the flavor richer, and it quickly became my favorite.
I’ve made a few additional tweaks since that day —In addition to using avocado oil for its light flavor, I’m particular about my Dijon mustard, which adds just the right tang. The best part? My immersion blender makes this homemade avocado oil mayonnaise practically foolproof.
And if it ever doesn’t come out quite right, I just use it as a quick salad dressing and try again. Once you make this version, you might never go back to store-bought — especially knowing exactly what’s in it.
Why Make It at Home
Before I tried making my own, I never realized how many extra ingredients are in store-bought mayonnaise — stabilizers, preservatives, and oils I can’t even pronounce.
Homemade mayo has this smooth, fresh flavor that tastes like real food, not filler. Plus, I love knowing exactly what’s going into it — just eggs, oil, lemon, and a few simple seasonings. And honestly, it’s kind of fun to watch it thicken as you blend!
Plus, making homemade avocado oil mayonnaise saves money over time — one batch costs just a fraction of a store-bought jar and tastes so much better.
Making homemade avocado oil mayonnaise is also an easy way to control the ingredients and flavor while skipping all the preservatives found in store-bought versions.
I like using avocado oil because it’s light and smooth, and it’s also packed with healthy fats — according to Healthline, it’s one of the most heart-friendly oils you can cook with.
Why You’ll Love This Homemade Avocado Oil Mayonnaise
- Quick & Easy: Ready in under 5 minutes.
- Healthy & Customizable: You know every ingredient that goes in — and you can adjust it for taste or dietary needs.
- Versatile: Add herbs, garlic, or spices for new flavor twists.
DISCLAIMER: This page contains affiliate links. Purchases made through such links will reward me a small commission at no extra cost for you. I always have my readers’ best interest at heart. Also, as an Amazon Associate, I earn from qualifying purchases. See full disclosure here.
Tools You’ll Need
- Knife
- Measuring cups & spoons
- Wide-mouth mason jar (pint size recommended)
- Small 4 oz bowl
- Hand immersion blender
Homemade Mayonnaise
Equipment
- mason jar wide mouth is best
- small prep bowl 4 oz sized
Ingredients
- 1 duck egg or 2 chicken eggs
- ¾ avocado oil or olive oil may increase to 1 cup
- 1 tbsp lemon juice fresh or concentrated
- 2 tbsp Dijon mustard
- salt to taste
- garlic fresh, jarred minced or powdered
Instructions
Build the Base
- Add eggs to mason jar
- Add pinch of salt
Blend Slowly
- Slowly pour the oil a little at a time, blending as you go with immersion blender. (If adding to quickly, it can separate – patience pays off here!)
Add Flavor & Finish
- Once 3/4 cup of the oil is mixed, add 1 tbsp on lemon juice.
- Add 2 tbsp of Dijon mustard.
- Continue blending util thick and creamy.
Chill & Store
- Label jar with date it was made. Refrigerate for 1 hour.
- Mayonnaise will keep for 1 month.
Notes
- If your mayo turns out thin, it usually means the oil was added too quickly — chill it for 15 minutes or blend a little longer.
- Add extra herbs, garlic, or dill to change up the flavor.
- For a twist, stir in garlic and lemon juice for a quick aioli-style dip.
- Store in a mason jar in the refrigerator for up to 1 month.
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Troubleshooting & Texture Tips
The biggest learning curve for me was patience! If you pour the oil too fast, the texture separates instead of thickening. The trick is a slow drizzle and steady blending.
The biggest learning curve for me was patience! If you pour the oil too fast, the texture separates instead of thickening. The trick is a slow drizzle and steady blending.
I’ve found that homemade avocado oil mayonnaise thickens beautifully if you give it a minute to rest or chill after blending.
If it still turns out a little thin, just chill it for 15 minutes — it firms right up. And if it never quite thickens the way you want, don’t toss it — it makes an excellent salad dressing base.
Tips & Variations
These tips will help you get the perfect homemade avocado oil mayonnaise every time.
- Add extra garlic, dill, or herbs to switch up the flavor.
- If your mayo ends up thin, you may have added the oil too quickly — blend a little longer or add a touch of cornstarch. It often thickens after chilling.
- For a fun twist, try stirring in garlic and a squeeze of lemon to make a simple garlic aioli.
Looking for a delicious way to use this homemade avocado oil mayonnaise? Try it in my Easy Rice Crispy Chicken Casserole — it’s the secret to that perfectly creamy texture.
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Subscribe to my My Tasteful Threads newsletter and get my free Plan My Day Checklist — plus monthly inspiration for home, food, and creative projects.
FAQ: Common Questions
Can I use homemade mayonnaise in recipes?
Absolutely! You can adjust the flavor for any recipe that calls for mayonnaise.
How do I store it?
Store in a glass mason jar in the refrigerator for up to a month.
Tools I Used for This Recipe
DISCLAIMER: This page contains affiliate links. Purchases made through such links will reward me a small commission at no extra cost for you. I always have my readers’ best interest at heart. Also, as an Amazon Associate, I earn from qualifying purchases. See our disclosure here.
🥄 Immersion Blender: Makes blending quick and mess-free.
🫙 Wide-Mouth Mason Jars: Great for mixing and storing.
🍋 Citrus Juicer: Handy for fresh lemon juice in small batches.
These items and others can be found on my Resources page.
Once you make this homemade avocado oil mayonnaise, you might never go back to store-bought — especially knowing exactly what’s in it.
If you enjoy homemade staples like this, you might also love my How to Make Vegetable Soup Using Leftover Vegetables — another cozy kitchen favorite that’s all about using what you have on hand.
About the Author
Hi, I’m Mary Ann!
I share easy, cozy recipes inspired by family traditions and simple, home-cooked comfort. Grab a cup of coffee and stay awhile — you’ll always find something warm and delicious here on My Tasteful Threads.
I love avocado oil mayonnaise – never thought to make my own. Your recipe makes it look easy, will have to give this a try.
It is easy. 🙂 try it – you won’t buy mayo in the store again. So many uses…..
This looks delicious! I’ve always been curious about making homemade mayo, and using avocado oil sounds like such a healthy twist. Definitely giving this a try!