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Creamy tuna noodle casserole with mixed vegetables and bowtie pasta served in a white bowl with dill

Tuna Noodle Casserole with Mixed Vegetables

Creamy and easy tuna noodle casserole goes from stovetop to oven on one pan - no extra dishes and no transferring. This a creamy dish with the right amount of flavoring that becomes a family favorite when you least expect it.
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Prep Time 5 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 400 kcal

Equipment

Ingredients
  

  • 2 lb. pasta
  • 3 cans tuna do not drain, small cans
  • 1 can mushrooms drain
  • 1 ½ cups frozen mixed vegetables
  • 1 large onion chopped into bite sized pieces
  • 1 can cream of mushroom soup (Campbells)
  • 1 can cream of celery soup (Campbells)
  • 1 can evaporated milk
  • 1 tsp avocado oil for cooking
  • ½ tsp dried dill start here and adjust to taste
  • salt and pepper to taste

Instructions
 

Gather Equipment

  • HexClad 7qt deep skillet
  • silicone spatula
  • prep bowls
  • sharp knife
  • cutting board
  • colander

Gather Ingredients and Prep

  • 2 lb. pasta - prepare according to package instructions. Drain liquid keep 1/4 cup of the pasta water for the casserole mix. Use the HexClad 7 qt deep skillet for this complete dish.
  • 3 cans tuna -
  • 1 can mushrooms
  • 1 ½ cups frozen mixed vegetables
  • 1 large onion
  • 1 can cream of mushroom soup (Campbells)
  • 1 can cream of celery soup (Campbells)
  • 1 can evaporated milk
  • 1 tsp avocado oil for cooking
  • ½ tsp dried dill
  • salt and pepper to taste

Prepare Oven

  • Preheat oven to 370 degrees F (convection) 400 degrees F (conventional)

Prepare Food

  • 1 large onion - using cutting board and sharp knife, chop onion into bite sized pieces
  • Open 3 cans tuna (do not drain), 1 can cream of mushroom soup (Campbells), 1 can cream of celery soup (Campbells), 1 can evaporated milk, 1 can mushrooms (drained) and set aside until ready to prepare.
  • Add ½ tsp dried dill to small prep bowl to be ready
  • Gather salt and pepper to have ready

Cook

  • Using HexClad 7qt deep skillet, add a small of amount of oil and onions to sauté.
    Creamy sauce with mushrooms and onions cooking in a skillet for tuna noodle casserole
  • Add 1 can mushrooms and 1 ½ cups frozen mixed vegetables to mix and cook.
  • Add 1 ½ cups frozen mixed vegetables, 1 can cream of celery soup (Campbells), 1 can evaporated milk and mix.
  • Add in undrained 3 cans tuna and mix.
    Creamy soup and tuna sauce mixture with mushrooms being stirred in a pot with a red spatula
  • Add seasonings - ½ tsp dried dill and the salt and pepper to taste.
  • Once mixed, add in the 2 lb. pasta that was cooked set aside earlier. and the 1/4 cups of pasta from cooking the pasta. Mix together ensuring pastas is fully mixed in. Cover with lid and place in preheated oven for 45 minutes. MIx once about halfway through cooking in oven.
    Creamy tuna noodle casserole with mixed vegetables and bowtie pasta in a deep skillet

Serve

  • Remove from oven and using a serving spoon to serve into portions. This recipe makes 6 healthy portions.
    Creamy tuna noodle casserole with mixed vegetables and bowtie pasta served in a white bowl with dill

Nutrition

Serving: 1cupsCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 15gCholesterol: 50mgSodium: 700mgPotassium: 250mgFiber: 1.8g
Keyword easy meal, family dinner, one dish meal, quick
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