Easy Homemade Vegetable Soup -
Easy homemade vegetable soup that can be made with simple pantry ingredients or what you have on hand.
Equipment
Ingredients
- 4 cups vegetable broth homemade or store-bought
- 3 cups water
- 1 medium onion diced
- 3 celery chopped
- 2 carrots chopped
- ½ cup corn fresh, frozen or canned (drained)
- ½ cup peas fresh, frozen or canned (drained)
- 2 potatoes bite sized
- 4 oz mushrooms diced
- 3 garlic cloves fresh or jarred minced
- salt to taste
- pepper to taste
- parsley (several sprigs) cut leaves from stems
- thyme to taste
Instructions
Gather Equipment
- Ensure surface is clean.
- Gather equipment and tools needed.
Preparation
- Gather ingredients and ensure vegetables are clean and rinsed before preparing.
- Chop medium sized onion.
- Chop celery stalks.
- Chop carrots.
- Prepare Corn and Peas (if frozen or canned.)
- Chop potatoes.
- Remove parsley leaves from steps and chop.
Cooking
- Prepare 6 qt stock pot and place on stove-top.
- Add vegetable broth and water.
- Bring to a gentle boil.
- Add onions, peas, corn, celery, carrots, and potatoes.
- A garlic (fresh chopped or store-bought minced).
- Stir.
- Bring to a boil for 1020 minutes.
- Lower temperature to low-medium heat and cook for an additional 30 minutes and let simmer.
- Cook for an additional 20 minutes (or until carrots and potatoes are tender and able to pierce with a fork).
- Taste and season with salt, pepper and thyme.
- Remove from heat when ready.
- Serve by ladling into bowls. Add additional fresh parsley if desired.
- This recipe makes 6 servings.
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