Why I Finally Started Using an Immersion Blender (And When It Makes Cooking Easier)

Why I Reach for an Immersion Blender More Than Any Other Tool

For years, I skipped the immersion blender. Between a food processor and a stand mixer, I assumed it was just another gadget I didn’t really need.

What I didn’t realize then is how practical immersion blender use in everyday cooking actually is — especially when you want less mess, fewer dishes, and more control.

Boy, was I wrong.

I didn’t start using one because I wanted better tools — I started because I wanted less mess, fewer dishes, and more control when I cook everyday food. Once I started using one for soups, sauces, and homemade mayonnaise, it quickly became one of the tools I reach for most in my kitchen.

And that’s where the immersion blender quietly became one of the most useful tools in my kitchen.

What an Immersion Blender Actually Does Well

An immersion blender isn’t about power or speed — it’s about precision.

I use it when I want to:

• blend directly in the container I’m already using
• control texture instead of fully puréeing everything
• avoid transferring hot food to another appliance

It’s especially useful for:

• soups
• sauces
• dressings
• mayonnaise
• small batches of anything that doesn’t need a full appliance setup

It’s not about replacing other tools — it’s about making every day cooking simpler.

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How an Immersion Blender Fits Into My Everyday Cooking

One of the first recipes that really sold me on using an immersion blender regularly was homemade mayonnaise. It’s quick, predictable, and doesn’t require transferring anything between containers.

This is the immersion blender I use most often in my kitchen→ Immersion Blender Handheld Blender Set

If you’d like to see exactly how I use it, you can find that recipe here:
Homemade Mayonnaise (Immersion Blender Method)

Why I Prefer the Immersion Blender for Homemade Mayonnaise

Homemade mayo is where the immersion blender really shines.

Instead of:

• dragging out the food processor
• cleaning multiple parts
• hoping the emulsion works

I can:

• use one jar
• blend from the bottom up
• get thick, stable mayo in under a minute

It’s consistent, predictable, and doesn’t feel fussy. That alone made it worth keeping.

Immersion Blender vs Food Processor (Real Life Use)

Yeah, I still use my food processor — but for different reasons.

I reach for the immersion blender when:

• I’m working with liquids
• I want quick results
• I don’t want another appliance to clean
• I’m making something small or medium batch

I reach for the food processor when:

• I’m shredding
• slicing
• making dough
• processing large amounts

They don’t replace each other — they serve different jobs.

What to Look for in an Immersion Blender

If you’re considering one, here’s what actually matters (in my experience):

• A comfortable grip (you’ll feel this fast)
• Enough power to handle sauces and soups smoothly
• Easy-to-clean shaft
• Simple controls (no need for 10 speeds)

It doesn’t need to be fancy — it just needs to be reliable.

If you’re curious, this is the immersion blender I use and recommend for everyday cooking.

Why This Is One of My Most Used Kitchen Tools

What surprised me most is how often I reach for it.

Not for special recipes — but for:

• quick weeknight cooking
• small adjustments
• blending without thinking about cleanup

It’s one of those tools that quietly earns its place.

If You’re Curious

If you’ve been on the fence about immersion blenders like I was, this is one of those cases where the simple version does the job extremely well.

I use a simple immersion blender that handles soups, sauces, and mayonnaise without extra attachments.
You can see the immersion blender I use here → Immersion Blender Handheld Blender Set

Why This Tool Earned a Permanent Spot in My Kitchen

I tend to be cautious about kitchen tools, and I don’t keep things around that don’t earn their space. The immersion blender surprised me — not because it does anything fancy, but because it quietly makes everyday cooking easier.

It’s not a must-have for everyone, but if you value simple cleanup, control, and small-batch cooking, it’s one of those tools that’s worth reconsidering.

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About the Author

Hi, I’m Mary Ann. I write about everyday cooking, cozy routines, and the tools and habits that make home life feel simpler — not more complicated. I believe in practical solutions, thoughtful choices, and doing things in a way that actually works in real kitchens.